b DESSERTS b
La Tarte Tatin 9
Moilleux Au Chocolat
(allow ten minutes) 10
La Crêpe Suzette 10
La Crêpe Nutella
Or
Dark Chocolat 9
Mousse au Chocolat 10
Marinated Figs stuffed
With blue cheese mousse 11
Wednesday, February 16, 2011
DINNER Menu From 6 pm through 11 pm
a ENTREES ET SALADES b
Soupe du Jour - 7
Soupe à L’Oignon - Gratinéed French Onion Soup $10
Salade “Le Croisic” - Baby greens, Brie and Goat Cheese, Fresh berries, Candied Walnuts, honey Vinaigrette $12
Salade d’Endives - Belgian Endives, Mix Greens, Apples, Candied Walnuts, Roquefort cheese and Champagne vinaigrette $13
Salade Vert –Mixed green salad, balsamic vinegar and olive oil $7
Sauteed Ris de Veau- Sautéed Sweetbreads served with smoked paprika aioli $12
Assiette de Fromages - Assortment of European cheese served w/fresh fruit, Marcona Almonds, Toast points and Pommery mustard $15
Quiche au Crabe - Oven baked Crab quiche served with house made aioli $11
Pâtė Maison – Port onion confit, Toast Points $13
Calamars Frits -Fried calamari served with house aioli $11
Moules Marinieres – Fresh steam Mussels with shallots and white wine $15
Escargots de Bourgogne - Snails baked in a Shallot and parsley butter flambé with pastis $11
Steak Tartare – The classic recipe, W/Toast Points 15
a PLATS PRINCIPAUX b
Crepe Méditerranée - Goat cheese –Roasted tomatoes and Peppers, Grilled mushrooms, Olives, Basil, Roasted garlic infused Extra Virgin Olive Oil $19
Linguine avec la sauce de tomate– Linguini with fresh roasted tomatoes – roasted garlic and fresh basil sauce $17 Add chicken or seafood $23
Saumon Grillé– Grilled salmon filet on a bed of sautéed spinach topped with sundried tomatoes and crab meat sauce $25
Côtelette de Porc – Pan roasted French Cut Pork Chop stuffed with goat cheese, caramelized apples and fine herbs topped with Madeira demy-glazed sauce served with roasted potatoes $27
Paillard de Volaille –Grilled chicken breast served with a choice of seasonal veggies or our special homemade French fries. $19
Magret de Canard – Seared Duck Breast, Raspberry sauce, Truffle infused homemade mashed potatoes and vegetable du jour $26
Steak Frittes – Pan Seared N.Y. Strip W/ Au Poivre or Roquefort Sauce, served with our special homemade Fries $27
Boeuf Bourguignon - The traditional Slow Braised veal in Red Wine served with mashed potatoes $25
Jarret d’Agneau - Braised Lamb Shank cooked for 5 hours in wine and fine herbs, served with potatoes puree $29
Poisson du Jour – Fish of the day MP
Garnitures: Mashed Potatoes 5 Special homemade French Fries 7.0
Vegetable de jour 5
LUNCH MENU From 11:30 am through 3:00 pm
a ENTREES ET SALADES b
LUNCH MENU!!
APPETIZERS
Soupe a l’oignon – Traditional French Gratinee Onion Soup 10.00
Soup de jour – Daily Soup 7.00
Endives Salad – Belgium endives – Roquefort Cheese – walnuts – Champagne Vinaigrette 12.99
Croisic Salad - Goat and Brie cheese–salad -Fresh Berries- Honey -Mustard Vinaigrette 11.99
Mix green salad- Mix greens –cherry tomatoes toasted with balsamic and olive oil 7.00
Beets Salad –Goat Cheese –Crispi Bacon – Boiled Eggs –Walnuts – Rice Wine Vinaigrette 10.95
Caprese Salad - Fresh mozzarella –Tomatoes – Fresh Basil –Extra Virgin Olive Oil 11.95
Escargot – Baked with fresh herbs butter and Pastis 11.00
Pate Maison – Home made Pate 12.99
Assiette de Formage - Assortment of European Cheeses 15.99
Carpaccio de Beouf – Beef Carpaccio –Parmesan Shavings –lemon –extra virgin olive oil 12.99
OEUFS – EGGS
Eggs Benedict - Poached eggs –Canadian bacon – Hollandaise sauce 10.50
Veggie Omelette – with grilled vegetables served with sautéed potatoes 11.95
Salmon Omelette – Salmon –cream cheese – chives served with salad 13.95
French Omelette- Tarragon – Chives and goat cheese served with sautéed potatoes 10.95
Ask for our *Platte de Jour & *our *Sandwich de jour *
a PLATS PRINCIPAUX b
Linguini - Mix Grilled Vegetables – Extra virgin Olive oil and fresh Garlic 13.99
Add $3.00 with Chicken
Crepe Monsieur-Our own version of a traditional French ham and gruyere cheese sandwich topped with béchamel sauce 10.95 Crepe Madame - w/Egg on Top 11.95
Crepe Confit de Canard –Stuffed with duck confit and veggies drizzle with truffle oil. 14.95
Quiche Loraine –Ham –Cheese and Bacon quiche served with house salad 10.50
Grilled Salmon – Marinated and grilled served on top of a Green salad tossed with lemon- mustard vinaigrette 13.99
Sautéed filet of fish -Served with white wine- and sautéed potatoes 13.95
Mussels and fries –Steam with white wine and fine herbs served with French fries 13.95
Chicken Paillard – Grilled marinated Chicken Breast served with house salad 12.99
Chicken kabob- Chicken Breast grilled with veggies on a stick, served with basmati rice 11.50
Steak Fritts - Grilled steak served with Roquefort sauce serve with French fries 15.50
PRIX FIX MENU
Choice of: Soup of the day
or
Mix Green Salad
_______________
Chicken Kabob with grilled vegetables served with basmati rice
Or
Quiche Loraine
Or
Linguini with mix grilled Veggies-fresh garlic and extra virgin olive oil
____________
$ 19.99
*Exclusive of Tax and Gratuity
**No substitutions Please!!
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