Wednesday, February 16, 2011

LUNCH MENU From 11:30 am through 3:00 pm

a  ENTREES ET SALADES b


LUNCH MENU!!

APPETIZERS

Soupe a l’oignon – Traditional French Gratinee Onion Soup 10.00
Soup de jour    Daily Soup 7.00
Endives SaladBelgium endives – Roquefort Cheese – walnuts – Champagne Vinaigrette 12.99
Croisic Salad - Goat and Brie cheese–salad -Fresh Berries- Honey -Mustard Vinaigrette 11.99
Mix green salad- Mix greens –cherry tomatoes toasted with balsamic and olive oil 7.00
Beets SaladGoat Cheese –Crispi Bacon – Boiled Eggs –Walnuts – Rice Wine Vinaigrette 10.95
Caprese Salad - Fresh mozzarella –Tomatoes – Fresh Basil –Extra Virgin Olive Oil 11.95
Escargot    Baked with fresh herbs butter and Pastis 11.00
Pate Maison – Home made Pate 12.99
Assiette de Formage - Assortment of European Cheeses 15.99
Carpaccio de Beouf – Beef Carpaccio –Parmesan Shavings –lemon –extra virgin olive oil 12.99

OEUFS – EGGS

Eggs Benedict -     Poached eggs –Canadian bacon – Hollandaise sauce 10.50
Veggie Omelette – with grilled vegetables served with sautéed potatoes 11.95
Salmon Omelette – Salmon –cream cheese – chives served with salad 13.95
French Omelette-   Tarragon – Chives and goat cheese served with sautéed potatoes 10.95


Ask for our *Platte de Jour & *our *Sandwich de jour *


a  PLATS PRINCIPAUX b


Linguini - Mix Grilled Vegetables – Extra virgin Olive oil and fresh Garlic    13.99
Add $3.00 with Chicken

Crepe Monsieur-Our own version of a traditional French ham and gruyere cheese sandwich topped with béchamel sauce 10.95              Crepe Madame - w/Egg on Top     11.95

Crepe Confit de Canard –Stuffed with duck confit and veggies drizzle with truffle oil.  14.95

Quiche Loraine –Ham –Cheese and Bacon quiche served with house salad 10.50

Grilled Salmon – Marinated and grilled served on top of a Green salad tossed with lemon- mustard vinaigrette 13.99

Sautéed filet of fish -Served with white wine- and sautéed potatoes 13.95

Mussels and fries –Steam with white wine and fine herbs served with French fries 13.95

Chicken Paillard – Grilled marinated Chicken Breast served with house salad 12.99

Chicken kabob- Chicken Breast grilled with veggies on a stick, served with basmati rice 11.50

Steak Fritts - Grilled steak served with Roquefort sauce serve with French fries 15.50

PRIX FIX MENU

Choice of: Soup of the day
or
Mix Green Salad
_______________
Chicken Kabob with grilled vegetables served with basmati rice
Or
Quiche Loraine
Or
Linguini with mix grilled Veggies-fresh garlic and extra virgin olive oil
____________
$ 19.99
*Exclusive of Tax and Gratuity
**No substitutions Please!!

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