DINNER Menu From 6 pm through 11 pm

a  ENTREES ET SALADES b

Soupe du Jour - 7

Soupe à L’Oignon - Gratinéed French Onion Soup    $10

Salade “Le Croisic” - Baby greens, Brie and Goat Cheese, Fresh berries, Candied Walnuts,    honey Vinaigrette    $12

Salade d’Endives - Belgian Endives, Mix Greens, Apples, Candied Walnuts, Roquefort cheese and  Champagne vinaigrette    $13

Salade Vert –Mixed green salad, balsamic vinegar and olive oil   $7

Sauteed  Ris de Veau- Sautéed Sweetbreads served with smoked paprika aioli $12

Assiette de Fromages - Assortment of European cheese served w/fresh fruit, Marcona Almonds, Toast points and Pommery mustard $15

Quiche au Crabe - Oven baked Crab quiche served with house made aioli    $11

Pâtė Maison – Port onion confit, Toast Points $13

Calamars Frits -Fried calamari served with house aioli $11

Moules Marinieres – Fresh steam Mussels with shallots and white wine $15

Escargots de Bourgogne - Snails baked in a Shallot and parsley butter flambé with pastis $11

Steak Tartare – The classic recipe, W/Toast Points 15

a  PLATS PRINCIPAUX b

Crepe Méditerranée  - Goat cheese –Roasted tomatoes and Peppers, Grilled mushrooms, Olives, Basil, Roasted garlic infused Extra Virgin Olive Oil  $19

Linguine avec la sauce de tomate– Linguini with fresh roasted tomatoes – roasted garlic and fresh basil sauce $17    Add chicken or seafood   $23

Saumon Grillé– Grilled salmon filet on a bed of sautéed spinach topped with sundried tomatoes and crab meat sauce $25

Côtelette de Porc – Pan roasted French Cut Pork Chop stuffed with goat cheese, caramelized apples and fine herbs topped with Madeira demy-glazed sauce served with roasted potatoes $27

Paillard de Volaille –Grilled chicken breast served with a choice of seasonal veggies or our special homemade French fries.  $19

Magret de Canard – Seared Duck Breast, Raspberry sauce, Truffle infused homemade mashed potatoes and vegetable du jour   $26

Steak Frittes – Pan Seared N.Y. Strip W/   Au Poivre  or  Roquefort Sauce, served with our  special homemade  Fries  $27

Boeuf Bourguignon - The traditional Slow Braised veal in Red Wine served with mashed potatoes    $25

Jarret d’Agneau - Braised Lamb Shank cooked for 5 hours in wine and fine herbs, served with potatoes puree $29

Poisson du Jour – Fish of the day    MP  

Garnitures:     Mashed Potatoes 5                Special homemade French Fries 7.0

                                                 Vegetable de jour 5